Signature Wedding

“Signature Wedding”

  • 5 Hours Facility Time
  • Experienced Matre d’ & Waitstaff
  • Premium Open Bar & Champagne Toast
  • Unlimited Red & White Wine per Table
  • Tablecloth & Napkin
  • Vase Centerpiece
  • Spacious Bridal Room
  • Beautiful Landscaped Gardens
  • Onsite Ceremony ($550.00 Fee)
  • Wedding Cake & Dessert Table

Harvest Table:
(served in gardens weather permitting)

  • Assorted Cheese Display
  • Vegetable Crudites
  • Toasted Crostini Station
  • Homemade Stuffed Breads & Frittatas

Hot Hors D’oeuvres

  • Potato and Rice Croquettes
  • Sweet & Sour Meatballs
  • Jack Daniel Chicken Wings
  • Stuffed Mushroom Caps
  • Scallops & Bacon
  • Mini Stuffed Clams
  • Chef Attended Risotto Station!

This menu does not apply to already booked events. Prices and menu subject to change. This special may end without notice.

SERVED SIT DOWN OR BUFFET:

MESCALINE SALAD served with Balsamic Vinaigrette
Pasta Served House Marinara or Ala Vodka

Dinner:

SURF & TURF – ROASTED PRIME RIB of BEEF
served with SHRIMP in FLAKY PUFF PASTRY

CHICKEN ENTREE of Your Choice

EGGPLANT PARMIGIANA
Accompanied by Starch & Vegetable

Wedding Cake accompanied by a
Delectable Dessert Table (Viennese Style)
Fresh Brewed Coffee Tea Espresso

Price Each Guest:

Friday – $80.00 Inclusive
Saturday- $90.00 Inclusive
100 Minimum Adult Guarantee

Many additions are available. No Request is

Outrageous!


Fantasia Enhancement

Food Listing
Fantasia can customize your event with fabulous
additions that your guests will enjoy and remember!
NO REQUEST is OUTRAGEOUS!!

SOCIAL HOUR:

JUMBO SHRIMP COCKTAIL 100 Pieces M/P
CLAMS ON THE HALF SHELL 100 Pieces M/P
STONE CRAB CLAWS 100 Pieces M/P
SUSHI ROLLS 150 Pieces M/P
GRILLED BABY LAMBCHOPS– Stationed or Butler.
SMOKED SALMON PLATTER– Cream Cheese,
Cucumbers, Tomato, Red Onion & Bagel Chips.
ANTIPASTO BAR – Cured Meats & Dried Sausages,
Marinated Mushroom, Artichokes, Roasted Pepper,
Olives, Fresh Mozzarella, Pepperoncini.
SLIDER BAR – Pulled Barbeque Pork, Cheeseburger &
Buffalo Chicken.

1ST COURSE:

INDIVIDUAL SHRIMP COCKTAIL
CAPRESE SALAD – Prosciutto drizzled with Basil
Pesto.
ARUGULA SALAD – Shaved Parmigiano Reggiano &
Balsamic Dressing.
MARINATED ANTIPASTO – Tomato, Fresh
Mozzarella, Marinated Mushrooms, Olives, Artichoke
Hearts, Roasted Peppers & Pepperoncini served over Baby
Greens.
ANTIPASTO – Prosciutto, Salami, Capicola, Ham,
Fresh Mozzarella, Tomato & Marinated Vegetable over
Baby Greens.
PASTA OPTIONS
MANICOTTI CHEESE FILLED -Marinara or Bolognese.
CHEESE RAVIOLI – Marinara or Bolognese.
LOBSTER RAVIOLI – Lobster Cream Sauce.

Entree Enhancements:

FILET MIGNON – Laced with Demi Glaze.
DOUBLE STUFFED PORKCHOP – Wild Mushroom
Filling & Brandy Peppercorn Cream Sauce.
GRILLED NY STRIP STEAK – Au Jus
ROASTED BABY LAMB CHOPS – Garlic Demi.
STUFFED JUMBO SHRIMP – Crabmeat Stuffing.
STUFFED LOBSTER TAIL – Crabmeat Stuffing.
GRILLED LOBSTER TAIL – Garlic, Lemon & Herb
Butter.
VEAL DELLA CASA: Ricotta stuffed Eggplant,
Proscuitto over veal cutlet.

LATE NIGHT BITES:

PULLED PORK – Brioche Bun with Jalapeno Coleslaw
& House Made Chips.
WING BAR – “A MUST HAVE” Buffalo, Teriyaki,
Honey Barbecue with dipping sauces.
PIZZA STATION – Thin Crust – Mozzarella,
Mushrooms, Pepperoni, White Broccoli Garlic.
ALL AMERICAN BURGER – Create Your Own
ALL AMERICAN HOT DOG – Create Your Own
BUTTERMILK WAFFLES w/ SOUTHERN FRIED
CHICKEN – Warm Syrup
BACON or HAM, EGG & CHEESE – Warm Brioche
Roll.

DESSERT:

VENETIAN “GRANDE” TABLE – Delectable Items.
BANANAS FOSTER – Flambee of Bananans, Brown
Sugar & Brandy over Vanilla Ice Cream.
S’MORES BAR – Graham Crackers, Chocolate Bars &
Marshmallows over Open Flame for Roasting.
ICE CREAM SUNDAE STATION – Toppings, Sauces
& Whipped Cream.
INDIVIDUAL TOWERS OF PASTRIES & ITALIAN
COOKIES.
CREME BRULEE – Garnished with Fresh Berries &
Mint Leaf.
A “FALL” FESTIVAL– Warm Cider, Cider Donuts,
Powered Donuts, Apple Pie & Pumpkin Pie.