Fantasia has become known for throughout the 20 years of business.
Fantasia “ELITE” Wedding Package to include:
- 5 Hours Open Bar
- Choice of Linen and Tablecloth
- Fantasia Vase Centerpiece
Start your reception with an hour of Hot and Cold hors d’oeuvres, prepared on site, served at fixed stations, passed and at Live Chef Attendant prepared to order.
Begin your dinner with a complimentary Wedding Champagne Toast!
Your Salad Course from one of the following:
- Signature House Salad garnished with Tomatoes, Cucumbers and Olives.
Baby Arugula with Shaved Parmigiano and Raspberry Balsamic Vinaigrette.
- Caprese Salad served with Basil Pesto.
Your Pasta Course from one of the following:
Freshly made Manicotti, Gemelli Toscana, Cavatelli Bolognese, Rigatoni Marinara or A la Vodka
Your Three Entree Choices from below: (Each served with House Potato and Vegetable)
- Roasted Prime Rib of Beef au jus or Chateaubriand laced with Demi Glaze
- Double Stuffed Pork Chop with Wild Mushroom, Brandy Peppercorn Cream Sauce
- Fantasia’s own Chicken Piccata, Marsela, Francaise, Roulade.
- Seared Salmon with Light Dill Sauce
- Trio of Baked Stuffed Shrimp with Crabmeat Stuffing
- Grilled Lobster Tail – Garlic, Lemon & Herb
- Sea Bass – Herb encrusted pan seared Sea Bass over wilted spinach, Vegetable Napoleon.
Fantasia provides your beautiful Wedding Cake selection, served with Coffee, Tea.
$105.00 Per Guest Inclusive
$95.00 Per Guest Inclusive
100 Minimum Guest Guarantee
Many additions are available. No Request is Outrageous!
Fantasia Enhancement Food Listing
Fantasia can customize your event with fabulous
additions that your guests will enjoy and remember!
NO REQUEST is OUTRAGEOUS!!
JUMBO SHRIMP COCKTAIL 100 Pieces M/P
CLAMS ON THE HALF SHELL 100 Pieces M/P
STONE CRAB CLAWS 100 Pieces M/P
SUSHI ROLLS 150 Pieces M/P
GRILLED BABY LAMBCHOPS– Stationed or Butler.
SMOKED SALMON PLATTER– Cream Cheese,
Cucumbers, Tomato, Red Onion & Bagel Chips.
ANTIPASTO BAR – Cured Meats & Dried Sausages,
Marinated Mushroom, Artichokes, Roasted Pepper,
Olives, Fresh Mozzarella, Pepperoncini.
SLIDER BAR – Pulled Barbeque Pork, Cheeseburger &
INDIVIDUAL SHRIMP COCKTAIL
CAPRESE SALAD – Prosciutto drizzled with Basil
ARUGULA SALAD – Shaved Parmigiano Reggiano &
MARINATED ANTIPASTO – Tomato, Fresh
Mozzarella, Marinated Mushrooms, Olives, Artichoke
Hearts, Roasted Peppers & Pepperoncini served over Baby
ANTIPASTO – Prosciutto, Salami, Capicola, Ham,
Fresh Mozzarella, Tomato & Marinated Vegetable over
MANICOTTI CHEESE FILLED -Marinara or Bolognese.
CHEESE RAVIOLI – Marinara or Bolognese.
LOBSTER RAVIOLI – Lobster Cream Sauce.
FILET MIGNON – Laced with Demi Glaze.
DOUBLE STUFFED PORKCHOP – Wild Mushroom
Filling & Brandy Peppercorn Cream Sauce.
GRILLED NY STRIP STEAK – Au Jus
ROASTED BABY LAMB CHOPS – Garlic Demi.
STUFFED JUMBO SHRIMP – Crabmeat Stuffing.
STUFFED LOBSTER TAIL – Crabmeat Stuffing.
GRILLED LOBSTER TAIL – Garlic, Lemon & Herb
VEAL DELLA CASA: Ricotta stuffed Eggplant,
Proscuitto over veal cutlet.
LATE NIGHT BITES:
PULLED PORK – Brioche Bun with Jalapeno Coleslaw
& House Made Chips.
WING BAR – “A MUST HAVE” Buffalo, Teriyaki,
Honey Barbecue with dipping sauces.
PIZZA STATION – Thin Crust – Mozzarella,
Mushrooms, Pepperoni, White Broccoli Garlic.
ALL AMERICAN BURGER – Create Your Own
ALL AMERICAN HOT DOG – Create Your Own
BUTTERMILK WAFFLES w/ SOUTHERN FRIED
CHICKEN – Warm Syrup
BACON or HAM, EGG & CHEESE – Warm Brioche
VENETIAN “GRANDE” TABLE – Delectable Items.
BANANAS FOSTER – Flambee of Bananans, Brown
Sugar & Brandy over Vanilla Ice Cream.
S’MORES BAR – Graham Crackers, Chocolate Bars &
Marshmallows over Open Flame for Roasting.
ICE CREAM SUNDAE STATION – Toppings, Sauces
& Whipped Cream.
INDIVIDUAL TOWERS OF PASTRIES & ITALIAN
CREME BRULEE – Garnished with Fresh Berries &
A “FALL” FESTIVAL– Warm Cider, Cider Donuts,
Powered Donuts, Apple Pie & Pumpkin Pie.