Fantasia “ELITE” Wedding Package to include:
- 5 Hours Open Bar
- Choice of Linen and Tablecloth
- Fantasia Vase Centerpiece
Start your reception with an hour of Hot and Cold hors d’oeuvres: Assorted Cheese Display, Vegetable Platter, Toasted Crostini Station, Housemade Stuffed Breads & Frittatas, Stuffed Mushrooms, Sweet & Sour Meatballs, Jack Daniel Chicken Wings, Potato & Rice Croquettes, Mini Stuffed Clams, Scallops & Bacon, Fried Calamari and Chef Attended Risotto Station.
Dinner choice of Buffet of Sit-Down:
Your Salad Course from one of the following:
Tossed Baby Freens Salad
Baby Arugula with Shaved Parmigiano and Raspberry Balsamic Vinaigrette
Caprese Salad served with Basil Pesto.
Your Pasta Course from one of the following:
Freshly made Manicotti, Cavatelli Bolognese, Rigatoni Marinara or A la Vodka
Your Three Entree Choices from below: (Each served with House Starch and Vegetable)
Roasted Prime Rib of Beef au jus
Chateaubriand laced with Demi Glaze
Double Stuffed Pork Chop with Wild Mushroom, Brandy Peppercorn Cream Sauce
Grilled New York Strip
Fantasia’s own Chicken Piccata, Marsala, Francaise, Stuffed, Parmigiana
Seared Salmon with Light Dill Sauce
Trio of Baked Stuffed Shrimp with Crabmeat Stuffing
Fantasia provides your beautiful Wedding Cake
Dessert Table – Chocolate Fountain with assorted items, Italian Cookies, Italian Pastries.
Sunday – Thursday $70.00 Per Person
Friday $80.00 Per Person
Saturday $90.00 Per Person
100 Minimum Guest Guarantee
(Service Charge Included Please Add Sales Tax)
Fantasia Enhancement Food Listing
Additions that your guests will enjoy and remember!
JUMBO SHRIMP COCKTAIL 100 Pieces M/P
CLAMS ON THE HALF SHELL 100 Pieces M/P
SUSHI ROLLS 150 Pieces M/P
SMOKED SALMON PLATTER
SLIDER BAR – Pulled Barbeque Pork, Mini Cheeseburger & Buffalo Chicken.
INDIVIDUAL SHRIMP COCKTAIL
CAPRESE SALAD – Prosciutto drizzled with Basil Pesto.
ANTIPASTO – Proscuitto, Salami, Capicola, Ham, Fresh Mozzarella, Tomato & Marinated Vegetables over Baby Greens
LATE NIGHT BITES
PULLED PORK – Brioche Bun with Jalapeno Coleslaw
WING BAR – Buffalo, Teriyaki, Honey Barbecue with dipping sauces
PIZZA STATION – Thin Crust with Assorted Toppings
ALL AMERICAN BURGER – Create Your Own
ALL AMERICAN HOT DOG – Create Your Own
HOMEMADE FRENCH FRIES & ONION RING STATION
BUTTERMILK WAFFLES w/ SOUTHERN FRIED CHICKEN – Warm Syrup
BACON EGG & CHEESE – Warm Brioche Roll
FILET MIGNON – Laced with Demi Glaze.
DOUBLE STUFFED PORKCHOP – Wild Mushroom Filling & Brandy Peppercorn Cream Sauce.
GRILLED NY STRIP STEAK – Au Jus
ROASTED BABY LAMB CHOPS – Garlic Demi
ROAST PRIME RIB OF BEEF – Au Jus Gravy
VEAL DELLA CASA – Ricotta Stuffed Eggplant, Proscuitto over Veal Cutlet
SALMON – Served with Dill
STUFFED FILET OF SOLE – Crabmeat Stugging
STUFFED JUMBO SHRIMP – Crabmeat Stuffing
STUFFED LOBSTER TAIL – Crabmeat Stuffing
VENETIAN “GRANDE” TABLE – Assorted Cakes, Assorted Pastries, Cookies, Chocolate Fountain with Fruit, marshmallows and pretzels. Cordial Chocolate Cups with Assorted Liquors.
BANANAS FOSTER – Flambee of Bananans, Brown Sugar & Brandy over Vanilla Ice Cream.
S’MORES BAR – Graham Crackers, Chocolate Bars & Marshmallows over Open Flame for Roasting.
ICE CREAM SUNDAE STATION – Toppings, Sauces & Whipped Cream.
JUST DONUT STATION – Assorted Donuts
ALL CHOCOLATE STATIONS – Chocolate Fountain, Chocolate Cookies, Chocolate Cakes
A “FALL” FESTIVAL – Warm Cider, Cider Donuts, Powered Donuts, Apple Pie & Pumpkin Pie.
PREMIUM OPEN BAR – FULL SERVICE BAR
MARTINI BAR – only “Martinis”
SIGNATURE DRINK – Liquor Drink of your choice