All-Occasion Menu

4 Hours use of Facility/ Linen Included

45 Minutes -Cheese and Crackers, Stuffed Breads,
Bruschetta, Vegetable Crudite, Chicken Wings, Sweet
& Sour Meatballs, Potato Croquettes, Stuffed
Mushroom Caps (not offered with 3 hour pkg)

Choose 4 Stations from Below:

French Crepes – Delicate crepes filled with chicken &
vegetable laced with brandy sauce.
Asian Wokery – Beef & Chicken with an assortment of
stir fried vegetables and steamed white rice, served in a
fun Take-out “to-go” containers.
Pizza!-Pizza! – An entire station of our house made
pizza. Crispy crust and an assortment of gooey
toppings.
Italian Flare – So many choices!! Enjoy a bit of
everything!! Freshly sauteed pastas, our house made
sauces – Unlimited Pasta-bilities!
Meat Lovers Carving – French Turkey Breast, Country
Leg of Pork, each served with the perfect sauce.
“Ole” of the day – Traditional builds your own Tacos
and Tortillas – Beef, Cheese, Salsa, Sour Cream &
Guacomole.
Touch of Ireland – Whipped sweet potatoes and
creamed white mashed served with assorted toppings,
such as bacon, cheddar cheese, scallions, sour cream &
mini mushrooms.
Sweet Endings – A fabulous display of desserts, cookies,
dessert bars. The sweetest end to an amazing event!


FANTASIA 4 HOUR SIT-DOWN OR
BUFFET DINNER

Salad: (choose one)
Tossed Garden Salad with Balsamic Vinaigrette or
Classic Caesar Salad with focaccia croutons.
Pasta:

Pasta with your choice of our house made sauces:

  • Marinara
  • A la Vodka
  • Toscana
  • Bolognese

Entree Choices: (choose 3)

  • Sliced Top Round Beef au jus or Roast Pork or
    Beef Stir Fry.
  • Chicken Piccata or Marsala or Stuffed Breast
  • Tilapia Francaise or Scrod a la Fantasia
  • House Starch and Vegetables served with all Entrees

Your Choice of one Dessert:

  • Traditional Sheet
    Cake with message
  • Apple Crisp
  • Brownie a la mode
  • Vanilla Ice Cream

Served Coffee, Tea, Soft Drinks

$39.00 per guest Sunday – Thursday
$45.00 per guest Friday Evenings
$55.00 per guest Saturday Evenings

Minimums apply for All Occasion Packages
Drinks and Liquor Service
Cash Bar $75.00 Bartender Fee
Two Hours Bar $10.00 per guest
4 Hour Bar $20.00 per guest
Beer, Wine $12.00 per guest

Fantasia 3 Hour Buffet or Sit-Down Dinner

Tossed Garden Salad or Classic Caesar Salad

Pasta Marinara


Choice or 3 Entrees:
(One Fish, One Chicken, One Vegetarian)

  • Scrod Ala Fantasia
  • Filet of Sole Florentine
  • Chicken Marsala
  • Chicken Francaise
  • Chicken Parmigiana
  • Eggplant Rollatini
  • Stuffed Portobello Mushroom.

Your Choice of one Dessert:

  • Traditional Sheet
    Cake with message
  • Apple Crisp
  • Brownie a la mode
  • Vanilla Ice Cream

$30.00 includes Gratuity
(Sunday-Thursday or Saturday Day Only)


Optional Enhancements

Hot & Cold Hors D’oeuvres – $6.00 per guest
English Cut Prime Rib – $5.00 per guest
Carving Station of Pork and Turkey – $5.00 per guest
3 Hour Open Bar -$15.00 per guest
Seasonal Sangria Station (red & white)-$6.00 per guest
Unlimited Beer – $3.00 per guest

Adult minimum Apply For This Package
All prices include service charge – Please add 6.35%
CT State Sales Tax

Fantasia Enhancement Food Listing
Fantasia can customize your event with fabulous
additions that your guests will enjoy and remember!
NO REQUEST is OUTRAGEOUS!!

SOCIAL HOUR:
JUMBO SHRIMP COCKTAIL 100 Pieces M/P
CLAMS ON THE HALF SHELL 100 Pieces M/P
STONE CRAB CLAWS 100 Pieces M/P
SUSHI ROLLS 150 Pieces M/P
GRILLED BABY LAMBCHOPS– Stationed or Butler.
SMOKED SALMON PLATTER– Cream Cheese,
Cucumbers, Tomato, Red Onion & Bagel Chips.
ANTIPASTO BAR – Cured Meats & Dried Sausages,
Marinated Mushroom, Artichokes, Roasted Pepper, Olives,
Fresh Mozzarella, Pepperoncini.
SLIDER BAR – Pulled Barbeque Pork, Cheeseburger &
Buffalo Chicken.
1ST COURSE:
INDIVIDUAL SHRIMP COCKTAIL
CAPRESE SALAD – Prosciutto drizzled with
Basil Pesto.
ARUGULA SALAD – Shaved Parmigiano
Reggiano & Balsamic Dressing.
MARINATED ANTIPASTO – Tomato, Fresh
Mozzarella, Marinated Mushrooms, Olives,
Artichoke Hearts, Roasted Peppers & Pepperoncini
served over Baby Greens.
ANTIPASTO – Prosciutto, Salami, Capicola,
Ham, Fresh Mozzarella, Tomato & Marinated
Vegetable over Baby Greens.

PASTA OPTIONS:
MANICOTTI CHEESE FILLED -Marinara or
Bolognese.
CHEESE RAVIOLI – Marinara or Bolognese.
LOBSTER RAVIOLI – Lobster Cream Sauce.

Entree Enhancements:
FILET MIGNON – Laced with Demi Glaze.
DOUBLE STUFFED PORKCHOP – Wild
Mushroom Filling & Brandy Peppercorn Cream
Sauce.
GRILLED NY STRIP STEAK – Au Jus
ROASTED BABY LAMB CHOPS – Garlic
Demi.
STUFFED JUMBO SHRIMP – Crabmeat
Stuffing.
STUFFED LOBSTER TAIL – Crabmeat Stuffing.
GRILLED LOBSTER TAIL – Garlic, Lemon &
Herb Butter.
VEAL DELLA CASA: Ricotta stuffed Eggplant,
Proscuitto over veal cutlet.
SEA BASS : Herbed encrusted Pan Seared
over wilted Spinach.

LATE NIGHT BITES:
PULLED PORK – Brioche Bun with Jalapeno
Coleslaw & House Made Chips.
WING BAR – “A MUST HAVE” Buffalo,
Teriyaki, Honey Barbecue with dipping sauces.
PIZZA STATION – Thin Crust – Mozzarella,
Mushrooms, Pepperoni, White Broccoli Garlic.
ALL AMERICAN BURGER – Create Your Own
ALL AMERICAN HOT DOG – Create Your
Own
BUTTERMILK WAFFLES w/ SOUTHERN
FRIED CHICKEN – Warm Syrup
BACON or HAM, EGG & CHEESE – Warm
Brioche Roll.
DESSERT:
VENETIAN “GRANDE” TABLE – Delectable
Items.
BANANAS FOSTER – Flambee of Bananans,
Brown Sugar & Brandy over Vanilla Ice Cream.
S’MORES BAR – Graham Crackers, Chocolate
Bars & Marshmallows over Open Flame for
Roasting.
ICE CREAM SUNDAE STATION – Toppings,
Sauces & Whipped Cream.
INDIVIDUAL TOWERS OF PASTRIES &
ITALIAN COOKIES.
CREME BRULEE – Garnished with Fresh Berries
& Mint Leaf.