Organizing Guest Information

The following page will assist you in organizing all of your guest information such as; where they will be seated and with whom and their meal choice.  This form, once completed, will help you complete your alphabetical list, place cards and floor plan.

 

For a Printer Friendly copy of this planning tool, click here.

 

 Bride Side  Groom Side

Table #

 1

Number of Guests

 10 people

  

Mr. & Mrs. Jones, Tom

Fish/Beef

Mr. & Mrs. Jones, Jim

Chicken/Beef

Mr. & Mrs. Jackson, Bill

Fish/Fish

Mr. & Mrs. Jackson, Phil Sr.

Chicken/Beef

Mr. & Mrs. Jackson, Steve

Chicken/Fish

Beef

3

Chicken

3

Fish

4

Table #

 

Number of Guests

 

  

 

 

 

 

 

 

 

 

 

 

Beef

 

Chicken

 

Fish

 

Table #

 

Number of Guests

 

  

 

 

 

 

 

 

 

 

 

 

Beef

 

Chicken

 

Fish

 

Table #

 

Number of Guests

 

  

 

 

 

 

 

 

 

 

 

 

Beef

 

Chicken

 

Fish

 

Table #

 

Number of Guests

 

  

 

 

 

 

 

 

 

 

 

 

Beef

 

Chicken

 

Fish

 

Table #

 

Number of Guests

 

  

 

 

 

 

 

 

 

 

 

 

Beef

 

Chicken

 

Fish

 

Table #

 

Number of Guests

 

  

 

 

 

 

 

 

 

 

 

 

Beef

 

Chicken

 

Fish

 

Table #

 

Number of Guests

 

  

 

 

 

 

 

 

 

 

 

 

Beef

 

Chicken

 

Fish

 

Table #

 

Number of Guests

 

  

 

 

 

 

 

 

 

 

 

 

Beef

 

Chicken

 

Fish

 

Table #

 

Number of Guests

 

  

 

 

 

 

 

 

 

 

 

 

Beef

 

Chicken

 

Fish

 
 
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