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| Chicken Specialties | |
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All of Fantasia’s chicken entree’s are 12 oz. scallopines of boneless breast of chicken.
Herbed bread stuffing with sweet sausage and fennel
Moist and fluffy, seasoned rice stuffing
Sauteed along with mushroom and prosciutto in delicately flavored marsala wine.
Capers, black olives and sherry wine, roasted peppers, and lemon.
Delicately sauteed in olive oil, lemon and sherry wine.
Sauted with vinegar peppers, mushrooms, scallions and marinara.
Scallopines, rolled with prosciutto and mozzarella cheese.
Scallopines, layered with thinly sliced ham and swiss cheese.
Marinara sauce with onion, black olives, and green peppers.
Delicately sauteed in sherry wine, served on a bed of steamed spinach and lemon.
The classic, with marinara sauce and melted mozzarella cheese.
Sauteed lightly with scallions and white wine butter sauce.
Sauteed lightly with olives, capers, fresh tomatoes and onions. |
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