All of Fantasia’s chicken entree’s are 12 oz. scallopines of boneless breast of chicken.

Our Traditional Stuffed Breast of Chicken

Herbed bread stuffing with sweet sausage and fennel

Stuffed Breast of Chicken Catherina

Moist and fluffy, seasoned rice stuffing

Marsala

Sauteed along with mushroom and prosciutto in delicately flavored marsala wine.

Piccatta

Capers, black olives and sherry wine, roasted peppers, and lemon.

Francaise

Delicately sauteed in olive oil, lemon and sherry wine.

Casalinga

Sauted with vinegar peppers, mushrooms, scallions and marinara.

Rollatini

Scallopines, rolled with prosciutto and mozzarella cheese.

Cordon Bleu

Scallopines, layered with thinly sliced ham and swiss cheese.

Cacciatore

Marinara sauce with onion, black olives, and green peppers.

Florentine

Delicately sauteed in sherry wine, served on a bed of steamed spinach and lemon.

Parmigiana

The classic, with marinara sauce and melted mozzarella cheese.

Vin Bianco

Sauteed lightly with scallions and white wine butter sauce.

Calabrese

Sauteed lightly with olives, capers, fresh tomatoes and onions.

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