All of Fantasia’s chicken and veal entrees are 12 oz. scallopines of chicken and veal.

Baked Stuffed Breast of Chicken

	Herbed bread stuffing with sweet sausage and fennel
	Moist and fluffy, seasoned rice stuffing
	Most and tasty, bread and vegetable stuffing

Marsala

Sauteed along with mushroom and prosciutto in delicately flavored marsala wine.

Piccatta

Capers, black olives and sherry wine, roasted peppers, and lemon.

Francaise

Delicately sauteed in olive oil, lemon and sherry wine.

Casalinga

Sauted with vinegar peppers, mushrooms, scallions and marinara.

Rollatini

Scallopines, rolled with prosciutto and mozzarella cheese.

Cordon Bleu

Scallopines, layered with thinly sliced ham and swiss cheese.

Rosemary

Flour, fresh mushrooms, garlic, butter, white wine and rosemary.

Florentine

Delicately sauteed in sherry wine, served on a bed of steamed spinach and lemon.

Parmigiana

The classic, with marinara sauce and melted mozzarella cheese.

Calabrese

Sauteed lightly with olives, capers, fresh tomatoes and onions.

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