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All of Fantasia’s chicken and veal entrees are 12 oz. scallopines of
chicken and veal.
Baked Stuffed Breast of Chicken
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Herbed bread stuffing with sweet sausage and fennel
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Moist and fluffy, seasoned rice stuffing
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Most and tasty, bread and
vegetable stuffing |
Marsala
Sauteed along with mushroom and prosciutto in
delicately flavored marsala wine.
Piccatta
Capers, black olives and sherry wine, roasted
peppers, and lemon.
Francaise
Delicately sauteed in olive oil, lemon and sherry
wine.
Casalinga
Sauted with vinegar peppers, mushrooms, scallions and
marinara.
Rollatini
Scallopines, rolled with prosciutto and mozzarella
cheese.
Cordon Bleu
Scallopines, layered with thinly sliced ham and swiss
cheese.
Rosemary
Flour, fresh mushrooms, garlic,
butter, white wine and rosemary.
Florentine
Delicately sauteed in sherry wine, served on a bed of
steamed spinach and lemon.
Parmigiana
The classic, with marinara sauce and melted
mozzarella cheese.
Calabrese
Sauteed lightly with olives, capers, fresh tomatoes
and onions. |